Lunch Menu

Lunch is served in the Dining Hall, cooked on site by our food service team. The salad bar, fresh fruit, milk and a sandwich station are available every day. The lunch program costs $1,150 per year for Kindergarten through Grade 12. Food Service Director: Chef Antoine Dubois.

Weekly menu

Monday: Chicken teriyaki with rice and steamed broccoli. Vegetarian: tofu teriyaki.

Tuesday: Beef or black bean tacos with Spanish rice, corn and salsa.

Wednesday: Pasta with marinara or meat sauce, garlic bread and Caesar salad.

Thursday: Roast turkey with mashed potatoes, gravy and green beans. Vegetarian: lentil shepherd's pie.

Friday: Cheese or pepperoni pizza with carrot sticks, and a cookie.

Allergies and special diets

All meals are nut-free. Gluten-free and dairy-free choices are available every day; ask at the serving line. To set up a special diet, email the Food Service Director at food@brightwateracademy.example.

Bringing lunch

Students may bring lunch from home. Microwaves are available for Grades 6–12 only.